Fostering Healthy Food Consumption in Schools: Focusing on the Challenges of Competitive Foods
- 30 September 2002
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 102 (9) , 1228-1233
- https://doi.org/10.1016/s0002-8223(02)90272-5
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Soft drink 'pouring rights': marketing empty calories to childrenPublic Health Reports®, 2000
- Availability of A La Carte Food Items in Junior and Senior High Schools: A Needs AssessmentJournal of the American Dietetic Association, 2000
- Fat and Sugar Levels are High in Snacks Purchased From Student Stores in Middle SchoolsJournal of the American Dietetic Association, 2000
- Position of the American Dietetic Association: Local Support for Nutrition Integrity in SchoolsJournal of the American Dietetic Association, 2000
- Soft Drink Consumption Among US Children and AdolescentsJournal of the American Dietetic Association, 1999
- A pricing strategy to promote low-fat snack choices through vending machines.American Journal of Public Health, 1997
- Availability of Foods in High SchoolsJournal of the American Dietetic Association, 1996
- Position of ADA, SNE, and ASFSA: School-Based Nutrition Programs and ServicesJournal of the American Dietetic Association, 1995
- Meeting the Dietary Goals for School Meals by the Year 2000: The CATCH Eat Smart School Nutrition ProgramJournal of Health Education, 1994
- Can Nutrition Information Increase Sales of Healthful Vended Snacks?Journal of School Health, 1993