Antiquality Factors as Related to Forage Quality
Open Access
- 1 December 1978
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (12) , 1809-1820
- https://doi.org/10.3168/jds.s0022-0302(78)83807-7
Abstract
The occurrence of certain chemical constituents and physical characteristics of forages may alter animal responses appreciably. Consideration is given to the presence in forages of certain terpenoids, flavonoids, phenols, alkaloids and specific external and internal anatomical features that can alter animal intake, dry matter digestion and animal gains.This publication has 53 references indexed in Scilit:
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