Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks
- 1 November 2006
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 42 (2) , 150-160
- https://doi.org/10.1016/j.postharvbio.2006.02.011
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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