Studies of the effect of the sugars ribose, xylose and fructose on the retrogradation of wheat starch gels by x-ray diffraction
- 1 January 1991
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 16 (4) , 355-365
- https://doi.org/10.1016/0144-8617(91)90054-g
Abstract
No abstract availableKeywords
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