Listeria monocytogenes Contamination Pattern in Pig Slaughterhouses
- 1 October 2000
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 63 (10) , 1438-1442
- https://doi.org/10.4315/0362-028x-63.10.1438
Abstract
Ten low-capacity slaughterhouses were examined for Listeria by collecting a total of 373 samples, of which 50, 250, and 73 were taken from carcasses, pluck sets, and the slaughterhouse environment,...Keywords
This publication has 20 references indexed in Scilit:
- Characterization of Listeria monocytogenes from an ice cream plant by serotyping and pulsed-field gel electrophoresisInternational Journal of Food Microbiology, 1999
- An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian AbattoirsJournal of Food Protection, 1998
- Enhanced detection and enumeration of Listeria monocytogenes from foodstuffs and food-processing environmentsInternational Journal of Food Microbiology, 1998
- The clones of Listeria monocytogenes detected in food depend on the method usedLetters in Applied Microbiology, 1996
- The inhibitory properties of various sponges on Listeria spp.Letters in Applied Microbiology, 1995
- The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two pig slaughtering plantsFood Microbiology, 1995
- Pulsed-field gel electrophoresis applied for comparing Listeria monocytogenes strains involved in outbreaksCanadian Journal of Microbiology, 1993
- The incidence of Listeria monocytogenes in slaughtered animals, in meat, and in meat products in YugoslaviaInternational Journal of Food Microbiology, 1991
- Subtyping of Listeria monocytogenes serovar 4b by use of low-frequency-cleavage restriction endonucleases and pulsed-field gel electrophoresisResearch in Microbiology, 1991
- Listeria monocytogenes, a food-borne pathogen.Microbiological Reviews, 1991