Electrophoretic Study of Fresh, Heated, Spray Dried, and Sonicated Egg Yolk
Open Access
- 1 January 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (1) , 365-369
- https://doi.org/10.3382/ps.0520365
Abstract
No abstract availableKeywords
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