Physical and Molecular Properties of Re-extruded Starches as Affected by Extruder Screw Configuration
- 1 May 1996
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 61 (3) , 596-600
- https://doi.org/10.1111/j.1365-2621.1996.tb13166.x
Abstract
No abstract availableKeywords
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