MUTATIONS AFFECTING ANTHOCYANIN SYNTHESIS IN THE TOMATO
- 2 September 2009
- journal article
- Published by Springer Nature in Hereditas
- Vol. 61 (1-2) , 255-275
- https://doi.org/10.1111/j.1601-5223.1969.tb01840.x
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- IDENTIFICATION OF HIGH-PIGMENT, hp, TOMATOES IN THE SEEDLING STAGECanadian Journal of Plant Science, 1965
- Anthocyanin formation in turnip seedlings (Brassica rapa L.): Evidence for two light steps in the biosynthetic pathwayPlanta, 1964
- Growth and Development in the Young Tomato: II. THE EFFECT OF DEFOLIATION ON THE DEVELOPMENT OF THE SHOOT APEXJournal of Experimental Botany, 1963
- Photocontrol of Anthocyanin Synthesis in Milo SeedlingsPlant Physiology, 1963
- Plant polyphenols. 1. Anthocyanin production in the cultivated potatoBiochemical Journal, 1960
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- INJURY OF TOMATO PLANTS BY CONTINUOUS LIGHT AND UNFAVORABLE PHOTOPERIODIC CYCLESAmerican Journal of Botany, 1956
- Influence of Visible and Near Infrared Radiant Energy on Organ Development and Pigment Synthesis in Bean and CornPlant Physiology, 1953
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949
- ANALYSIS OF PLANT EXTRACTS FOR CHLOROPHYLLS a AND b BY A PHOTOELECTRIC SPECTROPHOTOMETRIC METHODPlant Physiology, 1942