The Effect of a High Level of Dietary Amino Acid Nitrogen on Egg Production and Body Weight Maintenance
Open Access
- 1 May 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (3) , 638-646
- https://doi.org/10.3382/ps.0380638
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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