Determination of Total Amylose Content of Starch
Open Access
- 1 April 2001
- journal article
- unit
- Published by Wiley in Current Protocols in Food Analytical Chemistry
- Vol. 00 (1) , E2.3.1-E2.3.5
- https://doi.org/10.1002/0471142913.fae0203s00
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch ProductsStarch ‐ Stärke, 1998
- Simultaneous Spectrophotometric Determination of Amylose and Amylopectin in Starch from Maize Kernel by Multi-wavelength AnalysisJournal of Cereal Science, 1997
- StarchPublished by Elsevier ,1990
- Physicochemical Properties of Sweet Potato StarchesStarch ‐ Stärke, 1986
- An improved colorimetric procedure for determining apparent and total amylose in cereal and other starchesJournal of Cereal Science, 1983
- On the structure of starch-iodineJournal of the American Chemical Society, 1978
- The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchJournal of the American Chemical Society, 1943