Gelatinized maize starch versus sunflower oil or beef tallow as sources of non‐protein energy in diets for rainbow trout (Salmo gairdneri, R.)
- 8 January 1987
- journal article
- Published by Wiley in Journal of Animal Physiology and Animal Nutrition
- Vol. 57 (1-5) , 150-156
- https://doi.org/10.1111/j.1439-0396.1987.tb00022.x
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
- Digestibility of starch by rainbow trout: Effects of the physical state of starch and of the intake levelAquaculture, 1983
- Carbohydrate in rainbow trout diets. III. Growth and chemical composition of fish from different families fed four levels of carbohydrate in the dietAquaculture, 1981
- Studies on the effect of increasing proportions of sucrose or gelatinized maize starch in diets for rainbow trout (Salmo gairdneri, R.) on the utilization of dietary energy and proteinAquaculture, 1980
- Studies on the comparative efficiency of utilization of gross energy from some carbohydrates, proteins and fats by rainbow trout (Salmo gairdneri, R.)Aquaculture, 1980
- Digestibility of fat and fatty acids in rainbow trout and minkAquaculture, 1980
- Carbohydrate in rainbow trout diets: Effects of the level and source of carbohydrate and the number of meals on growth and body compositionAquaculture, 1979
- Effect of varying dietary protein level in different families of rainbow troutAquaculture, 1979
- Utilization by rainbow trout of diets containing partially rendered hide fleshingsAquaculture, 1979
- Carbohydrate in rainbow trout diets. I. Growth of fish of different families fed diets containing different proportions of carbohydrateAquaculture, 1977
- Stärke- und Fettverwertung netzkäfiggehaltener Regenbogenforellen (Salmo gairdneri)Aquaculture, 1974