Qualitätsveränderungen während der Lagerung von Kopfsalat (Lactuca sativa L. var. capitata L.) 2. Mitt. Ernährungsphysiologische Qualität
- 1 January 1988
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 32 (1) , 27-36
- https://doi.org/10.1002/food.19880320111
Abstract
No abstract availableKeywords
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