VITAMIN C CONTENT OF VEGETABLES. XII. BROCCOLI, CAULIFLOWER, ENDIVE, CANTALOUP, PARSNIPS, NEW ZEALAND SPINACH, KOHLRABI, LETTUCE, AND KALE
- 1 November 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (6) , 593-604
- https://doi.org/10.1111/j.1365-2621.1939.tb17156.x
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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