Use of tetrahymena pyriformis to evaluate the relative nutritive value (RNV) of some crop cultivars and processed cereals
- 1 September 1976
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 25 (3-4) , 361-373
- https://doi.org/10.1007/bf02590311
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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