Production of ethanol at high temperatures in the fermentation of Jerusalem artichoke juice and a simple medium byKluyveromyces marxianus
- 1 June 1987
- journal article
- research article
- Published by Springer Nature in Biotechnology Letters
- Vol. 9 (6) , 441-444
- https://doi.org/10.1007/bf01089012
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Production of high concentration of ethanol from mash, juice and pulp of Jerusalem artichoke tubers by Kluyveromyces fragilisEnzyme and Microbial Technology, 1986
- Effect of oils and fatty acids on molasses fermentation by distillers' yeastEnzyme and Microbial Technology, 1984
- Effect of ethanol on the fructose transport system of Kluyveromyces fragilisBiotechnology Letters, 1983
- Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilisBiotechnology & Bioengineering, 1983
- Effects of ethanol on thermal death and on the maximum temperature for growth of the yeast Kluiveromyces fragilisBiotechnology Letters, 1982
- Optimization of alcohol production from Jerusalem artichokesApplied Microbiology and Biotechnology, 1982
- Optimization studies for the bioconversion of Jerusalem artichoke tubers to ethanol and microbial biomassBiotechnology Letters, 1981
- Kinetics of ethanol production from Jerusalem artichoke juice with some Kluyveromyces speciesBiotechnology Letters, 1981
- Enzymatic hydrolysis of plant extracts containing inulinEnzyme and Microbial Technology, 1981
- On the Intestinal Yeast Flora of Horses, Sheep, Goats and SwineJournal of General Microbiology, 1958