PROPERTIES OF PURIFIED TOMATO POLYGALACTURONASE
- 1 January 1960
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 25 (1) , 47-57
- https://doi.org/10.1111/j.1365-2621.1960.tb17935.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- The preparation of pure Di- and trigalacturonic acidsArchives of Biochemistry and Biophysics, 1952
- Improved separation of sugars on the paper partition chromatogramBiochemical Journal, 1949