The Effects of Some Acidic and Alkaline Atmospheres on the Changes in pH and Haugh Units in Chicken Eggs
Open Access
- 1 January 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (1) , 118-132
- https://doi.org/10.3382/ps.0460118
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- Some Characteristics of the Ovomucin Gel of Egg WhitePoultry Science, 1943
- Crystalline TuranoseScience, 1929
- THE HYDROGEN ION CONCENTRATIONS AND BASICITY OF EGG YOLK AND EGG WHITEAmerican Journal of Physiology-Legacy Content, 1925