Adsorption of off-flavor compounds onto soy protein: a thermodynamic study
- 1 May 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (3) , 539-545
- https://doi.org/10.1021/jf00117a019
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Interaction of carbonyls with soy protein: conformational effectsJournal of Agricultural and Food Chemistry, 1981
- Interaction of carbonyls with soy protein: thermodynamic effectsJournal of Agricultural and Food Chemistry, 1981
- Effects of residual solvents and storage on flavor of hexane/ethanol azeotrope extracted soy productsJournal of Agricultural and Food Chemistry, 1979
- Heats of adsorption of small molecules on various forms of lactose, sucrose, and glucoseJournal of Agricultural and Food Chemistry, 1979
- Consumer Acceptance of Beef Patties Containing Soy ProteinJournal of Animal Science, 1977