INFLUENCE OF THE STARCH GRANULE SURFACE ON THE RHEOLOGICAL BEHAVIOUR OF WHEAT FLOUR DOUGH
- 1 November 1997
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 28 (5) , 487-501
- https://doi.org/10.1111/j.1745-4603.1997.tb00132.x
Abstract
No abstract availableKeywords
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