Nutritional value of some Czechoslovak varieties of wheat, triticale and rye
- 1 May 1990
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 29 (1-2) , 89-100
- https://doi.org/10.1016/0377-8401(90)90096-q
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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