Nutritive value of three cultivars of triticale for sheep, pigs and poultry
- 1 August 1987
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 18 (1) , 19-35
- https://doi.org/10.1016/0377-8401(87)90026-5
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- A notes on nutrient digestibility and nitrogen retention in ewes fed whole grains of triticale, wheat and maizeAnimal Science, 1985
- A nutritional evaluation of triticale with pigsAnimal Feed Science and Technology, 1983
- White Lupins and Triticale as Feedstuffs in Diets for TurkeysPoultry Science, 1983
- Influence of Rye Pentosans on the Growth of ChicksPoultry Science, 1981
- Nutritional Evaluation of Triticale in Swine Starter and Grower Diets2Journal of Animal Science, 1979
- The measurement of metabolisable energy in samples of oats, barley and wheat using chicksJournal of the Science of Food and Agriculture, 1978
- Replacement of maize by triticale in broiler dietsBritish Poultry Science, 1976
- The nutritive value of triticale and rye for the laying henBritish Poultry Science, 1975
- Comparative Nutritional Value of Triticale for SwineJournal of Animal Science, 1973
- Prediction of the amount of methane produced by ruminantsBritish Journal of Nutrition, 1965