Varietal and environmental differences in soybean glycinin and .beta.-conglycinin content
- 1 July 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (4) , 911-915
- https://doi.org/10.1021/jf00124a052
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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