Quantification of potent odorants in camembert cheese and calculation of their odour activity values
- 1 January 1998
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 8 (1) , 17-23
- https://doi.org/10.1016/s0958-6946(98)00014-4
Abstract
No abstract availableThis publication has 24 references indexed in Scilit:
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