Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques
- 1 January 1997
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 7 (1) , 65-70
- https://doi.org/10.1016/s0958-6946(96)00044-1
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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