The relationship between cooked-rice texture and the physicochemical characteristics of rice
- 1 May 1987
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 5 (3) , 287-297
- https://doi.org/10.1016/s0733-5210(87)80029-2
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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