Beta-lactoglobulin denaturation by dissociation-coupled unfolding
- 1 March 1999
- journal article
- Published by Elsevier in Food Research International
- Vol. 32 (2) , 93-100
- https://doi.org/10.1016/s0963-9969(99)00067-8
Abstract
No abstract availableKeywords
This publication has 44 references indexed in Scilit:
- Protein stability function relations: β-lactoglobulin-A sulphydryl group reactivity and its relationship to protein unfolding stabilityInternational Journal of Biological Macromolecules, 1998
- The effect of protein unfolding stability on their rates of irreversible denaturationFood Hydrocolloids, 1998
- Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalinPublished by Elsevier ,1997
- The effect of temperature and ionic strength on the dimerisation of β-lactoglobulinInternational Journal of Biological Macromolecules, 1996
- Thermodynamic parameters for 3-state thermal denaturation of human and bovine α-lactalbuminThermochimica Acta, 1995
- Energetics of intersubunit and intrasubunit interactions of Escherichia coli adenosine cyclic 3',5'-phosphate receptor proteinBiochemistry, 1993
- Equilibrium dissociation and unfolding of the arc repressor dimerBiochemistry, 1989
- Comparison of the denaturation of bovine β-lactoglobulins A and B and goat β-lactoglobulinBiochemistry, 1971
- On the column chromatography of bovine whey proteinsBiochimica et Biophysica Acta (BBA) - Protein Structure, 1970
- On the fractionation of β-lactoglobulin and α-lactalbuminBiochimica et Biophysica Acta (BBA) - Protein Structure, 1967