Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fillet
- 24 August 1998
- journal article
- Published by Elsevier in Chemometrics and Intelligent Laboratory Systems
- Vol. 42 (1-2) , 199-207
- https://doi.org/10.1016/s0169-7439(98)00012-4
Abstract
No abstract availableKeywords
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