Kinetic Behavior and Mechanism of Inhibition in the Maillard Reaction. III. Kinetic Behavior of the Inhibition in the Reaction Between D‐Glucose and Glycine
- 1 January 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (1) , 98-106
- https://doi.org/10.1111/j.1365-2621.1967.tb01967.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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