Die nichtenzymatische Bräunung von Lebensmitteln I
- 1 January 1955
- journal article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 57 (4) , 270-275
- https://doi.org/10.1002/lipi.19550570414
Abstract
No abstract availableThis publication has 43 references indexed in Scilit:
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