Nutritive Value of Thermoalkali-Processed Soy Materials for Young Calves and Rats
Open Access
- 1 March 1976
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 59 (3) , 481-490
- https://doi.org/10.3168/jds.s0022-0302(76)84230-0
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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