Molecular mechanisms of odor sensingVI. Some biochemical characteristics of a possible receptor for amino acids from the olfactory epithelium of the skate Sasyatis pastinaca and carp Cyprinus carpio
- 12 September 1983
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 759 (3) , 250-256
- https://doi.org/10.1016/0304-4165(83)90320-3
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Accumulation of chemostimulatory amino acids by a sedimentable fraction isolated from olfactory rosettes of rainbow trout (Salmo gairdneri)☆Biochimica et Biophysica Acta (BBA) - General Subjects, 1981
- Biochemical studies of olfaction: isolation, characterization, and odorant binding activity of cilia from rainbow trout olfactory rosettes.Proceedings of the National Academy of Sciences, 1980
- Molecular mechanisms of olfactory reception IV. Some biochemical characteristics of the camphor receptor from rat olfactory epitheliumBiochimica et Biophysica Acta (BBA) - General Subjects, 1979
- Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri).Proceedings of the National Academy of Sciences, 1978
- Responses of olfactory receptor cells to step pulses of odour at different concentrations in the salamander.The Journal of Physiology, 1978
- Effects of pH on the olfactory responses to amino acids in rainbow trout, Salmo gairdneriComparative Biochemistry and Physiology Part A: Physiology, 1976
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951