CAROTENE CONTENT OP FRESH AND FROZEN GREEN VEGETABLES1
- 1 July 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (4) , 299-313
- https://doi.org/10.1111/j.1365-2621.1943.tb18006.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- THE PREPARATION AND ABSORPTION SPECTRA OF FIVE PURE CAROTENOID PIGMENTSPlant Physiology, 1942
- ANALYSIS OF PLANT EXTRACTS FOR CHLOROPHYLLS a AND b BY A PHOTOELECTRIC SPECTROPHOTOMETRIC METHODPlant Physiology, 1942
- “VEGETABLE DYNAMICKS” AND PLANT TISSUE CULTURESPlant Physiology, 1942
- The Carotene Content of Several Herbages during the Growing SeasonJournal of Dairy Science, 1940
- CAROTENE (VITAMIN A) CONTENT OP FRESH AND FROSTED PEAS2Journal of Food Science, 1939
- CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES1Journal of Food Science, 1938