Proximate Analyses, Selected Vitamins and Minerals and Cholesterol Content of Mechanically deboned and Hand‐deboned Broiler Parts
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 885-888
- https://doi.org/10.1111/j.1365-2621.1982.tb12737.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Amino Acid Composition of Meat Removed from Boned Turkey Carcasses by Use of Commercial Boning MachinePoultry Science, 1968