Natural skin coating of the apple and its influence on scald in storage III.—α‐farnesene
- 1 March 1969
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (3) , 139-143
- https://doi.org/10.1002/jsfa.2740200303
Abstract
No abstract availableKeywords
This publication has 13 references indexed in Scilit:
- The respiration climacteric in the apple.Phytochemistry, 1967
- The natural skin coating of the apple and its influence on scald in storage II.—Free fatty acids and carbonyl compoundsJournal of the Science of Food and Agriculture, 1967
- α-Farnesene in the Natural Coating of ApplesNature, 1966
- Occurrence of Farnesene in the Natural Coating of ApplesNature, 1964
- The natural skin coating of the apple and its influence on scald in storage. I.—fatty acids and hydrocarbonsJournal of the Science of Food and Agriculture, 1964
- Superficial scald, a functional disorder of stored apples. II.—promoters and inhibitorsJournal of the Science of Food and Agriculture, 1964
- Problems of Ethylene MetabolismNature, 1962
- Superficial scald, a functional disorder of stored apples. I.—The rôle of volatile substancesJournal of the Science of Food and Agriculture, 1958
- Volatile compounds produced by apples. II.—Alcohols and estersJournal of the Science of Food and Agriculture, 1957
- Volatile compounds produced by apples. I.—Aldehydes and ketonesJournal of the Science of Food and Agriculture, 1956