Estimation of Amylose Content of Starches after Precipitation of Amylopectin by Concanavalin‐A
- 1 January 1990
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 42 (8) , 302-305
- https://doi.org/10.1002/star.19900420805
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodineCarbohydrate Research, 1989
- Estimation and fractionation of the essentially unbranched (amylose) and branched (amylopectin) components of starches with concanavalin ACarbohydrate Research, 1988
- FRACTIONATION OF STARCHPublished by Elsevier ,1984
- Some Properties of the Stem and Pollen Starches of RiceStarch ‐ Stärke, 1984
- Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granulesBiochimica et Biophysica Acta (BBA) - General Subjects, 1983
- Determination of Amylose: Amylopectin Ratios of StarchesStarch ‐ Stärke, 1982
- The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose‐Content by Colorimetric Determination and Potentiometric Titration of the Iodine‐ComplexStarch ‐ Stärke, 1974