Photo-induced changes in the concentrations of individual chlorogenic acid isomers in potato (Solanum tuberosum) tubers and their complexation with ferric ions
- 1 September 1997
- journal article
- Published by Springer Nature in Potato Research
- Vol. 40 (3) , 307-315
- https://doi.org/10.1007/bf02358012
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The Development and Evaluation of Capillary Electrophoretic Methods for the Determination of the Major Phenolic Constituents of Potato (Solanum tuberosum) TubersPhytochemical Analysis, 1996
- Photo‐induced changes in the total chlorogenic acid content of potato (Solanum tuberosum) TubersJournal of the Science of Food and Agriculture, 1995
- Chlorogenic acid content of fresh and processed potatoes determined by ultraviolet spectrophotometryJournal of Agricultural and Food Chemistry, 1992
- Development of a rapid colorimetric method for the determination of chlorogenic acid in freeze‐dried potato tubersJournal of the Science of Food and Agriculture, 1992
- Chlorogenic AcidsPublished by Springer Nature ,1985
- The involvement of phenolics and phytoalexins in resistance of potato to soft rotPotato Research, 1984
- ber das Vorkommen der Chlorogens uren in der KartoffelZeitschrift für Lebensmittel-Untersuchung und Forschung, 1984
- Changes during Storage, Effect of Cold Storage on Chlorogenic Acid Content of PotatoesJournal of Agricultural and Food Chemistry, 1966
- After‐cooking blackening in potatoes. III.—Examination of the interaction of factors by in vitro experimentsJournal of the Science of Food and Agriculture, 1962
- After-cooking blackening in potatoes. II.—Core experimentsJournal of the Science of Food and Agriculture, 1962