Electrical stimulation and meat texture—A response to preliminary reports on the toughening effect of electrical stimulation
- 31 December 1988
- journal article
- other
- Published by Elsevier in Meat Science
- Vol. 24 (3) , 227-229
- https://doi.org/10.1016/0309-1740(88)90081-2
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Effect of rate of chilling on the variability in texture of the beef roundJournal of the Science of Food and Agriculture, 1978
- Shortening as a factor in meat ageingInternational Journal of Food Science & Technology, 1967
- A cold shortening effect in beef musclesJournal of the Science of Food and Agriculture, 1963