Effect of rate of chilling on the variability in texture of the beef round
- 1 July 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (7) , 601-607
- https://doi.org/10.1002/jsfa.2740290705
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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