Tenderness of Beef.
- 1 November 1962
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 27 (6) , 527-536
- https://doi.org/10.1111/j.1365-2621.1962.tb00136.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Tenderness of Beef..Journal of Food Science, 1962
- VARIATIONS IN TENDERNESS WITHIN THREE MUSCLES FROM BEEF ROUND a,b,cJournal of Food Science, 1958
- Extensibility of Single Beef Muscle Fibers2Journal of Animal Science, 1956
- STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR aJournal of Food Science, 1955
- SAMPLING PORK LOIN FOR COOKING TESTSaJournal of Food Science, 1954
- STUDIES ON TENDERNESS OF BEEF. I. RATE OF HEAT PENETRATIONaJournal of Food Science, 1952
- COMPARATIVE TENDERNESS AND IDENTIFICATION OF MUSCLES IN WHOLESALE BEEF CUTSJournal of Food Science, 1948
- TENDERNESS OF MEAT: I. A RECORDING APPARATUS FOR ITS ESTIMATION, AND RELATION BETWEEN pH AND TENDERNESSCanadian Journal of Research, 1939
- APPARATUS FOR MEASUREMENTS OP CHEWING RESISTANCE OR TENDERNESS OF FOODSTUFFSJournal of Food Science, 1938
- Tenderness of Meat I. Determination of Relative Tenderness of Chilled and Quick-Frozen BeefIndustrial & Engineering Chemistry, 1932