Turbidimetric Methods for Measuring Fat Content of Homogenized Milk
Open Access
- 1 February 1969
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 52 (2) , 262-263
- https://doi.org/10.3168/jds.s0022-0302(69)86542-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Turbidimetric Method for Milk Fat DeterminationJournal of Dairy Science, 1967
- Investigations on the use of the Milko-tester for routine estimation of fat content in milkJournal of Dairy Research, 1967
- Photometric Determination of Fat in MilkJournal of Dairy Science, 1966
- Spectroturbidimetry of emulsionsBritish Journal of Applied Physics, 1961
- An Improved Procedure for the Determination of Milk Proteins by Dye BindingJournal of Dairy Science, 1960
- 720. A rapid optical test for homogenizer efficiencyJournal of Dairy Research, 1958
- 711. Some factors affecting turbimetric methods for the determination of fat in milkJournal of Dairy Research, 1958
- Turbidity as a Means for Determining the Efficiency of HomogenizationJournal of Dairy Science, 1951