Oxidation of Quercetin by Salivary Components. I. Salivary Peroxidase-Dependent Oxidation of Quercetin and Characterization of the Oxidation Products.
- 1 January 2002
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 8 (2) , 148-153
- https://doi.org/10.3136/fstr.8.148
Abstract
No abstract availableKeywords
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