Isolation of a “neutral” 12 S globulin from rapeseed (Brassica napus L.)
- 1 January 1979
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 23 (9-10) , 971-973
- https://doi.org/10.1002/food.19790230942
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Microstructure of RapeseedCanadian Institute of Food Science and Technology Journal, 1976
- Purification and characterization of seed globulins from Brassica juncea, B. nigra, and B. hirtaCanadian Journal of Botany, 1972
- The characterization of the 12 S "globulin" from rapeseed and its glycoprotein componentCanadian Journal of Biochemistry, 1970
- Species and varietal differences in the proteins of rapeseedCanadian Journal of Botany, 1969
- The proteins of rapeseed (Brassica napus L.) soluble in salt solutionsCanadian Journal of Biochemistry, 1968