Sporicidal action of ozone and hydrogen peroxide: a comparative study
- 1 December 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 71 (2-3) , 131-138
- https://doi.org/10.1016/s0168-1605(01)00561-x
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- DECONTAMINATION OF A MULTILAMINATED ASEPTIC FOOD PACKAGING MATERIAL AND STAINLESS STEEL BY OZONEJournal of Food Safety, 2001
- Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by OzoneJournal of Food Science, 2000
- Structure and Assembly of the Bacterial Endospore CoatMethods, 2000
- USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCEJournal of Food Safety, 1999
- Alicyclobacillus acidoterrestris in fruit juices and its control by nisinInternational Journal of Food Science & Technology, 1999
- Characteristics of some psychrotrophic Bacillus cereus isolatesInternational Journal of Food Microbiology, 1995
- Fruchtsaftverderb durch Bacillen: Isolierung und Charakterisierung des VerderbserregersZeitschrift für Lebensmittel-Untersuchung und Forschung, 1984
- Determination of ozone in water by the indigo methodWater Research, 1981
- Tailing of Survival Curves of Bacillus licheniformis Spores Treated with Hydrogen PeroxideJournal of Applied Bacteriology, 1977
- The Effect of Hydrogen Peroxide on Spores of Clostridium bifermentansJournal of General Microbiology, 1976