Hydrolysis of isoflavones in soybean cooked syrup by Lactobacillus casei subsp. rhamnosus IFO 3425
- 1 January 1992
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 74 (5) , 301-304
- https://doi.org/10.1016/0922-338x(92)90064-2
Abstract
No abstract availableKeywords
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