Comparative studies on the antioxidant activity of aqueous extracts of olive oils and seed oils using chemiluminescence
- 1 October 2003
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 494 (1-2) , 41-47
- https://doi.org/10.1016/s0003-2670(03)01013-4
Abstract
No abstract availableKeywords
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