Amino acid and carbohydrate preferences in C57BL/6ByJ and 129P3/J mice
- 28 January 2008
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 93 (1-2) , 37-43
- https://doi.org/10.1016/j.physbeh.2007.07.016
Abstract
No abstract availableKeywords
This publication has 43 references indexed in Scilit:
- Allelic variation of the Tas1r3 taste receptor gene selectively affects taste responses to sweeteners: evidence from 129.B6-Tas1r3 congenic micePhysiological Genomics, 2007
- Behavioral genetics and tasteBMC Neuroscience, 2007
- Oral, post-oral and genetic interactions in sweet appetitePhysiology & Behavior, 2006
- Is Glycine "Sweet" to Mice? Mouse Strain Differences in Perception of Glycine TasteChemical Senses, 2006
- Sucrose motivation in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice measured by progressive ratio lickingPhysiology & Behavior, 2006
- Enhanced sucrose and Polycose preference in sweet “sensitive” (C57BL/6J) and “subsensitive” (129P3/J) mice after experience with these saccharidesPhysiology & Behavior, 2006
- Inbred mouse strain survey of sucrose intakePhysiology & Behavior, 2005
- Single sweetness signalNature, 1994
- Taste effectiveness of some D- and L-amino acids in micePhysiology & Behavior, 1987
- Zusammenhänge zwischen Struktur und Süßgeschmack bei AminosäurenZeitschrift für Lebensmittel-Untersuchung und Forschung, 1977