Evaluation of the antioxidant activity of lupin seed flour and derivatives (Lupinus albus ssp. Graecus)
- 30 April 1999
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 65 (1) , 71-75
- https://doi.org/10.1016/s0308-8146(98)00172-1
Abstract
No abstract availableThis publication has 40 references indexed in Scilit:
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