Kinetics and equilibria of tea infusion—Part 12. Equilibrium and kinetic study of mineral ion extraction from black Assam Bukial and green Chun Mee teas
- 1 January 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 54 (4) , 393-396
- https://doi.org/10.1016/0308-8146(95)00085-w
Abstract
No abstract availableKeywords
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