Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)
- 1 July 2002
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 54 (7) , 296-302
- https://doi.org/10.1002/1521-379x(200207)54:7<296::aid-star296>3.0.co;2-w
Abstract
No abstract availableKeywords
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