EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO‐GROWN VEGETABLES
- 1 May 1947
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 12 (3) , 222-228
- https://doi.org/10.1111/j.1365-2621.1947.tb16413.x
Abstract
No abstract availableKeywords
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